Mountain Grazing Cow Ghee – Pure Pahadi Gaay ka Desi Ghee

Product Details

Experience the rich heritage and purity of the Himalayas with our Himachali Cow Ghee. Sourced from indigenous Pahadi cows that graze freely on the nutrient-rich flora of Himachal Pradesh, this desi ghee embodies traditional craftsmanship and natural goodness.​

Gaay ka Desi Ghee is made from pure Himachali cow’s milk using Bilona-churned method. Experience the best pure cow ghee in India, packed with nutrients, rich aroma, and traditional hand-picked traditional health benefits.

Desi cow ghee is a golden delight, made from pure Himachali cow’s milk using traditional Bilona methods. This nutrient-rich, aromatic cow ghee enhances flavor, aids digestion, and boosts immunity. Packed with healthy fats and antioxidants, it’s the best ghee in India for cooking, and everyday wellness.

Key Features:

• 🐄 Premium Quality: Crafted from the milk of free-grazing Pahadi cows, ensuring a product rich in flavor and nutrients.​

• 🏔️ Traditional Bilona Method: Prepared using the age-old bilona process, where curd is hand-churned to extract butter, which is then slowly simmered to produce golden ghee, preserving its natural aroma and taste.​

• 🍃 Rich Nutritional Profile: Abundant in Omega-3 fatty acids, vitamins A, E, and K, supporting overall health and well-being. ​

• 🔥 High Smoke Point: Ideal for cooking, sautéing, and frying without breaking down into harmful compounds.​

• 🌿 No Artificial Additives: Free from preservatives, colors, and artificial flavors, offering you pure and natural goodness.​

Health Benefits:

• 🧘 Supports Digestion: Contains butyrate, known to promote gut health and aid in digestion.

• 🛡️ Boosts Immunity: Rich in antioxidants and fat-soluble vitamins that enhance immune function. ​

• 💪 Strengthens Bones: Vitamin K2 aids in calcium absorption, promoting bone health. ​

• ❤️ Promotes Heart Health: May help increase HDL (good cholesterol) levels, contributing to cardiovascular well-being. ​

• ✨ Enhances Skin and Hair: Provides essential nutrients that nourish skin and hair, imparting a natural glow. ​

Culinary Uses:

• 🍛 Versatile Ingredient: Perfect for Indian cooking, including frying, sautéing, and tempering dishes.​

• 🍞 Spread: Use as a wholesome spread on rotis, parathas, and bread.​

• 🥗 Flavor Enhancer: Drizzle over steamed vegetables, rice, or dal for added richness and flavor.​

Storage Instructions:

• 🏺 Store in a Cool, Dry Place: Keep the ghee in an airtight container to maintain its freshness and aroma.​

• 🗓️ Shelf Life: Best consumed within 12 months of opening for optimal taste and quality.​