Product Details
The Kullu Region Of Himalaya produces this Honey is quite small, making this one of the rarest gourmet Honey varieties on the planet.
White honey doesn’t exactly look white. Instead it’s a very light amber or an almost clear “water-white” color.
Antioxidant PowerHouse
Raw honey contains antioxidants called flavonoids and phenolic compounds. White honey contains such antioxidants. Antioxidants help to protect your body from cell damage due to free radicals. Studies show that polyphenols in honey, particularly raw natural honey, may play a role in preventing heart disease.
Protective Phytonutrients
Phytonutrients are compounds found in plants that help protect the plant from harm. They keep plants safe from insects and disease and shield the plant from harsh UV radiation. These compounds have both antioxidant and anti-inflammatory benefits. They can also have a positive effect on your health. Honey is made from plants, and it has phytonutrients. These valuable nutrients are unique to raw honey and are destroyed when honey is heavily processed.
Cough Stopper
Honey can be used as a cough suppressant. It’s also been used as a sore throat remedy. The next time you have a cough or a cold, try adding our honey to hot tea with lemon.
What is white honey?
White honey has milder flavour as compared to darker honey. Flowers that produce white honey include, sage. Alfalfa, fireweed and white clover.
Despite the name, white honey isn’t exactly white in colour. But it’s lighter in colour than traditional honey. There is another form of white honey called kiawe honey, which is a rare one. It comes from the kiawe trees in Hawaii. This honey is collected as a liquid and it naturally crystallizes to a smooth, creamy texture, which makes it perfect for spreading on bread or cakes. This white kiawe honey is sold as raw honey.
What is raw honey?
Raw honey comes straight from the beehive. It’s packed, sold and consumed without adding any heat to it. Most honey sold in the market is processed (heated). Heating the honey helps improve its colour, texture and remove the crystallisation. But the heating process also removes some beneficial antioxidants and bacteria.
If you want to try raw honey, trust your local producer for it and not any grocery store.
White honey nutrients
White honey provides you with more than just calories. It has vitamins and minerals including B vitamins, copper, calcium, potassium, phosphorus and zinc. It also a powerhouse of antioxidants.
Health benefits
The antioxidants in white honey protect your body against multiple diseases. It improves your gut health and thus supports digestion. It also acts as a cold suppressant and helps in relieving pain.
Risks of raw honey
As There are Hundreds of Benefits of White Honey But Raw honey does hold some risk due to its microbial content. It can cause botulism, which is a serious illness that can cause paralysis. Children under the age of one should not be given any form of raw honey and adults who have a compromised immune system should also avoid it
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