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🌾 Ultra-Low Fat Content (0.26%) – Ideal for light and healthy baking
💪 High Protein & Absorption – Ensures strong gluten development for airy textures
🧑🍳 Versatile Use – Perfect for artisan sourdough, pizza bases, bagels, and crackers
🌿 100% Natural & Unbleached – Free from additives and preservatives
🏔️ Sourced from Himalayan Wheat – Freshly milled for optimal nutrition
📦 Available Sizes: 2 KG & 5 KG
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
All exchanges and returns would need to be raised within 3 days of the invoice date for Delivered orders. :- Please Note that Our Each and Every Products are handmade and Handwoven. So Exchange is Applicable only for Wrong and Defective Products.
Elevate your baking with Raw Himalayas Low Fat Himalayan Bread Flour, crafted from 100% natural Himalayan wheat. With an exceptionally low fat content of just 0.26% and high protein levels, this flour is perfect for health-conscious bakers seeking nutritious and delicious results.
Key Features:
🌾 Ultra-Low Fat Content (0.26%) – Ideal for light and healthy baking
💪 High Protein & Absorption – Ensures strong gluten development for airy textures
🧑🍳 Versatile Use – Perfect for artisan sourdough, pizza bases, bagels, and crackers
🌿 100% Natural & Unbleached – Free from additives and preservatives
🏔️ Sourced from Himalayan Wheat – Freshly milled for optimal nutrition
📦 Available Sizes: 2 KG & 5 KG
Experience the purity of the Himalayas in every bake with this nutritious and versatile flour.
Why choose Low Fat Flour? Light Bread, High Absorption, Ideal Fermentation, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it? Artisan Sourdough Bread, Pizzeria-Quality Pizza Base, Bagels & Crackers, and much more
Ingredients: 100% Himalayan Wheat
Weight | 2 Kg, 5 Kg |
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