Kodo Millet Flour (Kodra Ka Atta)/Full Grain – Organic Stone Ground Atta for Roti, Chilla, Dosa

Product Details

1. Kodo Millet Flour (Kodra Ka Atta)

Bring Himalayan purity to your meals with our Kodo Millet Flour, locally known as Kodra Ka Atta. Milled traditionally on stone chakki from naturally grown grains, this flour preserves the earthy aroma and coarseness of ancient food habits.

Commonly used for roti, dosa, chilla, bhakri, or even millet bread, this flour is additive-free and manually processed in small batches. It blends smoothly with other millet flours or wheat for daily cooking.

Stone-ground, unbleached, and stored in eco-friendly packs, this atta is part of the slowly reviving grain heritage from rural India.

2. Whole Kodo Millet Grain (Kodra Ke Dane)

These Whole Kodo Millet Grains, also called Kodra Ke Dane, are naturally grown and unpolished, just as they were eaten in ancient times.

Kodo millet is a time-tested grain used in traditional meals like khichdi, pongal, millet pulao, and porridge. It is naturally gluten-free and ideal for your millet rotation diet.

The grains are hand-cleaned, sun-dried, and packed fresh in reusable packs—great for conscious home kitchens and slow food recipes.

✅ Naturally grown in the Himalayan region
✅ No preservatives, additives, or bleach
✅ Stone-milled flour and wholegrain both available
✅ Ideal for Indian kitchens – roti, chilla, dosa, rice
✅ Packed in 500g and 1kg eco pouches