Pahari Mirch Ka Achar – Spicy & Tangy – Home Made Pickle

Product Details

Experience the authentic flavors of the Himalayas with our Pahari Mirch Ka Achar. This traditional Himachali green chili pickle is crafted from handpicked fresh green chilies, marinated in a blend of mustard seeds, turmeric, and other regional spices, then preserved in mustard oil and citrus juices. The result is a spicy and tangy delight that adds a zesty kick to any meal.

Pahari green chilli pickle is a perfect blend of handpicked Himalayan chillies, aged in mustard oil and Himalayan spices for a bold and tangy kick. This spicy green chilli pickle is naturally fermented, retaining its rich aroma, heat, and essential nutrients. With a perfect balance of flavor and spice, it’s the ideal companion for your everyday meals.​

Key Features:

• 🌶️ Authentic Pahari Recipe: Prepared using traditional methods passed down through generations in Himachal Pradesh.​

• 🍃 Natural Ingredients: Made with fresh green chilies, mustard seeds, turmeric, and other regional spices, without any artificial preservatives.​

• 🥭 Tangy Flavor: Enhanced with citrus juices like lime or hill lemon, providing a unique tanginess that complements the heat of the chilies.​

• 🛢️ Preserved in Mustard Oil: Mustard oil not only adds a distinctive pungent flavor but also acts as a natural preservative, extending the shelf life of the pickle.​

• 🥗 Versatile Condiment: Perfect accompaniment to Indian meals, parathas, rice dishes, or even as a spicy spread on sandwiches.​

Health Benefits:

• 🩸 Rich in Antioxidants: Green chilies are known to be high in antioxidants, which help combat free radicals in the body.​

• 🔥 Metabolism Booster: The capsaicin in green chilies can aid in boosting metabolism and promoting weight loss.​

• 🦠 Natural Preservatives: Mustard seeds and oil have antibacterial properties, contributing to gut health.​

Storage Instructions:

• 🏺 Store in a Cool, Dry Place: Keep the pickle in an airtight container away from direct sunlight to maintain its flavor and freshness.

• 🗓️ Shelf Life: Best consumed within 6 months of opening. Always use a dry spoon to avoid contamination.