Wild Morel Mushroom (Guchhi) – गुच्छी – The Himalayan Delicacy

1,299.009,850.00

100% Natural & Wild-Harvested – No artificial cultivation, hand-foraged from Himalayan forests.
Rich in Nutrients – Packed with antioxidants, vitamins, and minerals.
Intense Flavor & Aroma – A perfect addition to biryanis, curries, soups, and gourmet dishes.
Premium Quality – Carefully dried to retain freshness and authenticity.

10% Instant Launch Discount Coupon :- WELCOME

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We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.

Rules

All exchanges and returns would need to be raised within 3 days of the invoice date for Delivered orders. :- Please Note that Our Each and Every Products are handmade and Handwoven. So Exchange is Applicable only for Wrong and Defective Products.

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HB Size Chart
Jacket Size
Caps(In Numbers)
Hoodies
Shawls
Stoles/Mufflers
XS
On Order (Jacket)
19.5IN = 50CM = 3 (Cap)
On Order
All
All Stoles
S
38
20IN = 51CM = 4
38
Kullu Shawls Are
Are of Sizes
M
40
20.5IN = 52CM =5
40
in Standard
in Standard
L
42
21IN = 53CM = 46
42
40*80(W*L) Inches
30*80(W*L) Inches
XL
44
20.5IN = 54CM =7
44
Men's Shawls/Lohi
Muffler's Size Are
2XL
46
22IN = 56CM = 8
46
50*100(W*L)Inch
12*48 (W*L) Inches
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Product Details

“Pahadi gucchi,” also known as Morel mushrooms or Morchella esculenta, are a rare and highly prized wild mushroom found in the Himalayan region, known for their unique flavor and texture, and command high prices. 

Here’s a more detailed look at Pahadi Gucchi:
    • What it is:
      Pahadi Gucchi, or Morel mushrooms, are a type of wild mushroom that grows in the Himalayan region after snowfall, particularly in areas like Kangra Valley, Chamba, Manali, and other parts of Himachal Pradesh. 

    • Why they are expensive:
      They are considered a delicacy and are known for their unique, earthy, and nutty flavor, as well as their honeycomb-like texture. 

      Where they grow:
      These mushrooms grow wild and cannot be cultivated commercially, as the specific conditions required for their growth are difficult to replicate. 

      Other Names:
      They are also known as “kanegeich” in Kashmir. 

      Culinary Uses:
      Pahadi Gucchi mushrooms are often sautéed in butter or used in various dishes, and are prized by gourmet chefs.

      Sourced from the pristine forests of Himachal Pradesh, Wild Morel Mushrooms (Guchhi) are a rare and highly prized delicacy. These mushrooms grow naturally in the high-altitude regions, thriving in the rich, organic soil of the Himalayas. Handpicked by local foragers, Guchhi mushrooms are known for their earthy aroma, rich umami flavor, and spongy texture, making them a gourmet ingredient in traditional and exotic cuisines.

      Why Choose Our Wild Morel Mushrooms?

      100% Natural & Wild-Harvested – No artificial cultivation, hand-foraged from Himalayan forests.
      Rich in Nutrients – Packed with antioxidants, vitamins, and minerals.
      Intense Flavor & Aroma – A perfect addition to biryanis, curries, soups, and gourmet dishes.
      Premium Quality – Carefully dried to retain freshness and authenticity.

      Usage & Storage:

      Soak dried Guchhi mushrooms in warm water before cooking to enhance their texture and flavor. Store in an airtight container in a cool, dry place.

      Indulge in the luxurious taste of Himalayan Guchhi – a treasure from nature’s lap!

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Weight

100g, 200g, 300g, 500g, 1Kg

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