HB Size Chart
Jacket Size
Caps(In Numbers)
Hoodies
Shawls
Stoles/Mufflers
Enhance your baking with Raw Himalayas 100% Whole Wheat Bread Flour – the natural choice for delicious and nutritious creations.
🌾 High-Protein Whole Wheat: For superior dough strength.
🌿 100% Natural & Unbleached: No additives or preservatives.
🥖 Versatile Baking Applications: From sourdoughs to graham crackers.
🏔️ Ethically Sourced: Supporting Himalayan farmers.
♻️ Sustainable Practices: Committed to zero-waste milling.
Experience the authentic taste and nutrition of the Himalayas with Raw Himalayas 100% Whole Wheat Bread Flour. Sourced from the pristine Himalayan region, this flour is stone-ground from whole wheat grains, retaining the bran and germ to ensure maximum nutritional value.
Key Features:
High Protein Content (12.89%): Provides excellent gluten development for hearty bread structures.
100% Natural: Unbleached, non-GMO, and free from preservatives and added gluten.
Nutrient-Rich: Contains 4 times more Iron, Calcium, and Vitamin C than regular flours.
Versatile Use: Ideal for brown/malted breads, sourdoughs, pizza bases, graham crackers, and whole wheat biscuits.
Freshly Milled: Ground to order to maintain freshness and nutritional value.
Nutritional Information (per 100g):
Energy: 354.39 kcal
Protein: 12.89%
Carbohydrates: 73.75%
Fat: 0.87%
Iron: 5.84%
Calcium: 18.84%
Ingredients: 100% Himalayan Wheat
By choosing Raw Himalayas 100% Whole Wheat Bread Flour, you’re not only opting for superior baking results but also supporting sustainable practices and the conservation of the Himalayan ecosystem.
Weight | 1 Kg, 2 Kg, 20 Kg, 5 Kg |
---|
Reviews
There are no reviews yet