🌱 Homemade Organic Moolee ka Achaar – Crunchy, Spicy, and Boldly Himachali

Product Details

Craving that classic, earthy, bold flavor of home? Try our Homemade Organic Moolee (Radish) Pickle – a traditional Himachali achar that’s rich, crunchy, and full of that beloved “ghar ka swaad.”

Made from fresh organic radish, sun-dried, spiced with local Himalayan masalas, and slow-aged in cold-pressed mustard oil – this pickle is all-natural, tangy, and bursting with rustic flavor.

🌟 What Makes This Moolee Pickle Special?

🔸 🌱 Fresh Organic Radish
Locally sourced and naturally preserved for crunch & taste

🔸 🌿 No Chemicals or Preservatives
Just pure, wholesome, natural ingredients

🔸 🌞 Sun-Cured the Traditional Way
Aged slowly under Himachali sunshine for authentic flavor

🔸 🏠 Ghar Wala Tadka
Homemade in small batches by skilled pahadi women

🔸 🌶️ Crunchy, Spicy & Earthy
A unique texture and flavor you won’t find in store-bought jars

🔸 💚 Gut-Friendly & Rich in Fiber
Radish supports digestion and detox

🍽️ Pairs Perfectly With:

• Rajma Chawal or simple dal chawal 🍚

• Roti, paratha, or poori 🫓

• Thepla, mathri, or even stuffed parathas 🥟

• As a bold, flavorful side to any Indian meal

This is not just a pickle – it’s a taste of Himachali tradition in every bite.

🛍️ Discover more regional, homemade achars at HimachalBox.com – pure, powerful, and prepared with love.