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🐄 From Pahadi Desi Cows
Sourced from village households in Himachal
🧈 Traditional Bilona Method
Curd-churned, slow-cooked process
🔥 Homemade & Pure
No machine processing, no additives
🥄 Rich Aroma & Taste
Authentic golden ghee for daily use
Our Pahadi Desi Cow Ghee is prepared in small batches using the traditional Bilona method in the villages of Himachal. Milk from local desi cows is first turned into curd, then hand-churned to extract butter, which is slowly heated to produce pure ghee.
This method ensures better aroma, texture, and authenticity compared to machine-made ghee.
This is ideal for customers who are specifically looking for authentic Bilona ghee, not factory-processed alternatives.
This product is part of our HimachalBox collection, connecting you directly to local Himachali households producing traditional food products.
👉 Explore more: https://www.himachalbox.com
🐄 Milk from Pahadi Desi Cows
🧈 Traditional Bilona Method
🔥 Homemade in Village Households
🌿 No Chemicals or Preservatives
🥄 Rich Taste & Natural Aroma
📦 Small Batch Production
| Weight | 1L, 200ml, 500ml |
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