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🌿 100% Organic & Unpolished – Free from polishing or chemicals
💪 Rich in Protein, Iron & Fiber – Supports strength and digestion
🥣 Ideal for Soups, Curries, and Detox Recipes
🌾 Gluten-Free & Low Glycemic Index – Great for diabetic-friendly diets
🍲 Traditional Winter Superfood in the Himalayas
🌱 Non-GMO, Vegan & Natural
🏔️ Sustainably Grown by Local Pahadi Farmers
📦 Cleaned, Sun-Dried & Eco-Consciously Packed
Known locally as Gahat, this Fresh Kulthi Dal is a 100% organic and unpolished pahadi pulse cultivated by traditional farmers in Himachal Pradesh. Highly valued in local diets for its high protein, fiber, and iron content, it’s especially popular in winter diets and Ayurvedic nutrition.
🌿 100% Organic & Unpolished – Free from polishing or chemicals
💪 Rich in Protein, Iron & Fiber – Supports strength and digestion
🥣 Ideal for Soups, Curries, and Detox Recipes
🌾 Gluten-Free & Low Glycemic Index – Great for diabetic-friendly diets
🍲 Traditional Winter Superfood in the Himalayas
🌱 Non-GMO, Vegan & Natural
🏔️ Sustainably Grown by Local Pahadi Farmers
📦 Cleaned, Sun-Dried & Eco-Consciously Packed
Weight Options: 1kg
Shelf Life: 12 months
Ingredients: 100% Organic Horse Gram (Kulthi / Gahat Dal)
Processing: Naturally dried, hand-cleaned
FSSAI Certified & Lab Tested
Available at HimachalBox.com
Unlike store-bought dals that are machine-polished and nutrient-depleted, this Himalayan Kulthi Dal is unrefined and full of natural goodness. It’s a heritage legume in pahadi homes – used for kidney cleansing, digestion, and winter immunity (without making any medical claims).
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