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🌽 100% Organic & Natural – Made from desi Himalayan corn
🪨 Stone-Ground in Gharat – Retains nutrients & natural oils
🍞 Gluten-Free – Ideal for roti, thalipeeth, pakora, and more
🧑🌾 Sourced from Small Farmers in Himachal
🥣 Rich in Fiber & Slow-Digesting Carbs
🚫 No Chemicals, Bleaching Agents, or Additives
📦 Eco-Friendly & Recyclable Packaging
This Organic Makki Atta is stone-ground in traditional Himalayan gharats (water mills) using desi corn (maize). Full of rustic aroma, nutrition, and fiber, it’s ideal for making makki ki roti, pakoras, thick gravies, and even gluten-free bakes. Free from polishing, chemicals, and preservatives.
🌽 100% Organic & Natural – Made from desi Himalayan corn
🪨 Stone-Ground in Gharat – Retains nutrients & natural oils
🍞 Gluten-Free – Ideal for roti, thalipeeth, pakora, and more
🧑🌾 Sourced from Small Farmers in Himachal
🥣 Rich in Fiber & Slow-Digesting Carbs
🚫 No Chemicals, Bleaching Agents, or Additives
📦 Eco-Friendly & Recyclable Packaging
Weight Options: 1kg/2kg
Shelf Life: 6 months
Ingredients: 100% Desi Makki (Maize)
Processing: Stone-ground in traditional gharat
FSSAI Certified
Available at: HimachalBox.com
Unlike commercial corn flour, this Makki Atta is hand-ground slowly in traditional pahadi gharats (water mills), preserving its fiber, taste, and authenticity. Grown in clean air & soil of Himachal and free from industrial processing, it’s the real taste of the mountains in every bite.
Weight | N/A |
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Weight | 1 Kg, 2 Kg |
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