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🌱 100% Organic & Naturally Harvested – Wild-grown in Himalayan regions
💧 Rich in Omega-3 Fatty Acids & Antioxidants
🥗 Adds Nutty Flavor to Chutneys, Salads, Dips & Tadka
🧑🌾 Collected Sustainably by Local Pahadi Farmers
🥣 Supports Heart Health & Digestion (As per Traditional Use)
🔥 Dry Roast or Blend – Multipurpose Use in Indian Cuisine
🚫 No Chemicals, Additives or Artificial Color
📦 Packed Fresh in Eco-Friendly Pouches
Bhangjeera (Perilla Seeds) is a traditional Himalayan super-seed, known for its nutty flavor and high omega-3 content. These seeds are organically grown and sun-dried, and commonly used in chutneys, tempering (tadka), and cold-pressed oils. A rare and nutrient-rich food from the hills of Uttarakhand and Himachal.
🌱 100% Organic & Naturally Harvested – Wild-grown in Himalayan regions
💧 Rich in Omega-3 Fatty Acids & Antioxidants
🥗 Adds Nutty Flavor to Chutneys, Salads, Dips & Tadka
🧑🌾 Collected Sustainably by Local Pahadi Farmers
🥣 Supports Heart Health & Digestion (As per Traditional Use)
🔥 Dry Roast or Blend – Multipurpose Use in Indian Cuisine
🚫 No Chemicals, Additives or Artificial Color
📦 Packed Fresh in Eco-Friendly Pouches
Weight Options: 250g/500g
Ingredients: 100% Perilla Frutescens Seeds (Bhangjeera)
Shelf Life: 12 months
Processing: Sun-dried, hand-cleaned
FSSAI Certified
Available at: HimachalBox.com
Bhangjeera is a rare forgotten seed from the Himalayas, used for centuries by pahadi communities. With its natural nuttiness, rich aroma, and oil content, it is both a delicious culinary addition and a heritage food ingredient. Ours is wild-grown and never refined or heat-processed.
Weight | 250g, 500Grams |
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