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Sale!-29%
Pahadi Maah Ki Daal – Himachali Whole Urad Dal
Price range: ₹250.00 through ₹1,850.00
🥣 Authentic Pahadi Maah Ki Daal
🏔️ Sourced from Himachali Villages
💪 Rich in Protein & Nutrition
🌿 Natural & Unpolished
🍲 Perfect for Traditional Recipes
📦 Available on HimachalBox.com
Delivery & Return
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
Rules
All exchanges and returns would need to be raised within 3 days of the invoice date for Delivered orders. :- Please Note that Our Each and Every Products are handmade and Handwoven. So Exchange is Applicable only for Wrong and Defective Products.
How To Exchange and Return
XS
On Order (Jacket)
19.5IN = 50CM = 3 (Cap)
On Order
All
All Stoles
S
38
20IN = 51CM = 4
38
Kullu Shawls Are
Are of Sizes
M
40
20.5IN = 52CM =5
40
in Standard
in Standard
L
42
21IN = 53CM = 46
42
40*80(W*L) Inches
30*80(W*L) Inches
XL
44
20.5IN = 54CM =7
44
Men's Shawls/Lohi
Muffler's Size Are
2XL
46
22IN = 56CM = 8
46
50*100(W*L)Inch
12*48 (W*L) Inches
Estimated Delivery
May 05 May 09
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Product Details
🌄 Taste the Tradition of Himachal
Bring home the authentic flavor of the hills with Pahadi Himachali Maah Ki Daal, a traditional whole urad dal widely used in Himachali cuisine. Known for its rich taste and nutritional value, this dal is a staple in many local dishes.
🥣 What Makes Pahadi Maah Special?
✔ Grown in natural mountain environment
✔ Unpolished & chemical-free
✔ Rich, earthy flavor
✔ Better texture after cooking
🍲 Traditional Himachali Dish
Maah ki daal is famously used in Himachali cuisine, especially in festive dishes like:
• Madra-style preparations
• Slow-cooked traditional daal
• Protein-rich everyday meals
💚 Health Benefits
✔ High in protein
✔ Good for digestion
✔ Supports muscle strength
✔ Rich in fiber & nutrients
✔ Natural energy source
🏔️ Direct from Himachali Farms
Sourced from local farmers in Himachal Pradesh, this dal is grown using traditional methods, ensuring purity and authentic taste.
🧺 How to Use
• Soak before cooking
• Cook in pressure cooker or slow cook
• Add traditional spices for best taste
• Serve with rice or roti
📦 PRODUCT DETAILS
- Product Name: Pahadi Maah Ki Daal
- Type: Whole Urad Dal
- Region: Himachal Pradesh
- Processing: Natural / Unpolished
- Quality: Farm Fresh
- Shelf Life: 9–12 Months
⚠️ NOTE
• Store in airtight container
• Keep in cool & dry place
• Wash before use
🌟 WHY BUY FROM HIMACHALBOX
✔ Direct sourcing from Himachali farmers
✔ Authentic local products
✔ Natural & chemical-free food
✔ Trusted platform: HimachalBox.com
📊 SPECIFICATIONS
- Weight: 500g / 1kg
- Form: Whole Dal
- Processing: Unpolished
- Additives: None
हिमाचली माह की दाल (साबुत उड़द दाल) एक पारंपरिक पहाड़ी व्यंजन है, जिसे मुख्य रूप से हिमाचली धाम (शादी/उत्सव) में परोसा जाता है। यह गाढ़ी, मसालेदार और खुशबूदार होती है, जो हींग, अदरक, और पारंपरिक मसालों के साथ धीमी आंच पर पकाई जाती है। इसका एक प्रसिद्ध प्रकार तेलिए माह है, जिसमें दाल को सरसों के तेल में अधिक मात्रा में पकाया जाता है।
हिमाचली माह की दाल की प्रमुख विशेषताएं:
- सामग्री: काली उड़द दाल (रात भर भीगी हुई), हींग, जीरा, अदरक, हरी मिर्च, दालचीनी, लौंग, और सरसों का तेल।
- विधि: दाल को मसालों के साथ तब तक धीमी आंच पर पकाया जाता है जब तक वह गाढ़ी और स्वादिष्ट न हो जाए।
- धाम स्टाइल: इस दाल में टमाटर या प्याज का उपयोग आमतौर पर नहीं होता है, बल्कि अदरक और हींग का स्वाद प्रमुख होता है।
- परोसने का तरीका: यह भात (चावल) के साथ सबसे अच्छी लगती है।
तेलिए माह की विशेष विधि (Teliya Maah Recipe):
- भीगी हुई दाल को पानी में थोड़ी हल्दी और नमक के साथ तब तक उबालें जब तक वह गल न जाए।
- एक कड़ाही में सरसों का तेल गर्म करें और उसमें हींग, जीरा, बड़ी इलायची, और दालचीनी का तड़का लगाएं।
- उबली हुई दाल को तड़के में डालें और अच्छी तरह मिलाएं।
- इसे धीमी आंच पर तब तक पकाएं जब तक तेल अलग न हो जाए।
यह दाल पौष्टिक होने के साथ-साथ स्वाद में भी बहुत समृद्ध होती है।
Some Links of Youtube
Here are some high-quality YouTube videos you can watch (and even share on your product page/blog for SEO) to learn and showcase Pahadi Maah Ki Daal / Urad Dal recipes 👇
🎥 Authentic Himachali Maah Ki Daal (Dham Style)
🎥 Pahadi Style Maah / Urad Dal (Desi Taste)
🎥 Traditional Pahadi Urad Dal (Simple & Easy)
👉 Easy version—ideal for customers who want simple home cooking.
🎥 Pahadi Dal (Kali Udad Style)
| Weight | 1 Kg, 2 Kg, 5 Kg, 500Grams |
|---|
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