A2 Desi Pahadi Cow Ghee – Bilona Method – Homemade

Product Details

This A2 Desi Himalayan Pahadi Cow Ghee is traditionally prepared using the Bilona method, where curd made from A2 milk of native hill cows is slowly churned by hand and then simmered to extract pure golden ghee.

Sourced from high-altitude regions of Himachal, this homemade ghee is crafted in small batches using age-old processes passed down through generations. The ghee has a rich aroma, granular texture, and deep traditional essence, making it suitable for cooking, festive preparations, and daily consumption.

Prepared without the use of any machinery or industrial processing, this ghee represents authentic Himalayan village craftsmanship. No added colors, flavors, or preservatives – just pure, handmade A2 cow ghee.

🐄 Made from A2 Milk of Native Hill Cows
🔁 Hand-Churned Using Traditional Bilona Process
🪔 Ideal for Cooking, Rituals & Desi Preparations
🏡 Homemade in Small Batches
🚫 No Preservatives or Additives
🧂 Rich Texture & Deep Traditional Aroma