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🌾 Finely milled for light, soft textures
🫓 Ideal for naan, cakes, cookies & rotis
🌿 100% natural, unbleached & preservative-free
🧑⚕️ Gut-friendly & diabetic-friendly
🏔️ Made from pure Himalayan wheat
Bring the taste of Himalayan purity to your kitchen with Raw Himalayas Baking Special Flour – your all-rounder baking companion for soft, fluffy, and digestible bakes. Whether you’re baking a warm loaf of bread, a batch of cookies, or soft naan, this flour delivers unbeatable softness and consistency – all from pure, unbleached Himalayan wheat.
🌾 Finely Milled Goodness – Ensures light, soft textures in cakes, naan, and flatbreads
🫓 Perfect for Everyday Baking – Use it for bread, cookies, cupcakes, and more
🌿 100% Natural & Unbleached – Free from additives and preservatives
🧑⚕️ Gut-Friendly & Diabetic-Friendly – Light on digestion, suitable for daily use
🏔️ Made from Himalayan Wheat – Sourced from nutrient-rich Himalayan farms
📦 Available Sizes: 2 KG & 5 KG
🧁 Versatile for All Baking Needs – From traditional Indian bakes to modern pastries
Made for the passionate home baker and the conscious chef, this flour blends traditional Himalayan purity with modern baking versatility.
👨🍳 Bake it. Taste it. Love it.
Order now at 👉 himachalbox.com
Why choose Baking Special Flour? Diabetic Friendly, Ideal Stretchability, Low Stickiness, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it? Soft Breads, cakes and cookies, Bagels & Crackers, Naan and other flat breads, and much more
Ingredients: 100% Himalayan Wheat
| Weight | 1 Kg, 2 Kg, 20 Kg, 5 Kg |
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