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🌶️ Authentic Himachali Flavor – Crafted from locally grown sun-dried red or fresh green chillies
🍋 Citrus Infusion – Blended with extracts from local citrus fruits like Darunj or Gambru
🛢️ Mustard Oil Base – Cooked in traditional mustard oil for rich aroma and taste
👩🍳 Handmade by Local Women – Prepared in Chamba kitchens, preserving age-old recipes
🧂 Versatile Usage – Ideal as a condiment, dip, or cooking base for various dishes.
Originating from the picturesque Chamba Valley in Himachal Pradesh, Chamba Chukh is a traditional chilli paste that embodies the region’s rich culinary heritage. This spicy delicacy is meticulously prepared using sun-dried red chillies or fresh green chillies, blended with extracts from indigenous citrus fruits like Darunj or Gambru, and cooked in aromatic mustard oil infused with traditional spices.
Handmade by local women in Chamba kitchens, Chamba Chukh is more than just a condiment; it’s a testament to the community’s dedication to preserving their ancestral recipes. The paste’s bold flavors and tangy undertones make it a versatile addition to any meal, whether used as a dip, spread, or cooking base.
🌶️ Locally Sourced Chillies – Utilizes sun-dried red or fresh green chillies from the Chamba region
🍋 Citrus Extracts – Incorporates juice from local citrus fruits for a tangy twist
🛢️ Traditional Cooking Method – Prepared in mustard oil with a blend of authentic spices
👩🍳 Community Crafted – Handmade by women in Chamba, supporting local livelihoods
🧂 Culinary Versatility – Enhances the flavor of various dishes, from snacks to main courses.
Red Chilli Chukh – Sun-dried red chillies offering a smoky flavor
Green Chilli Chukh – Fresh green chillies for a vibrant heat
Ginger-Garlic Chukh – Infused with ginger and garlic for added depth
🍽️ Daily Meals – Adds a spicy kick to everyday dishes
🥪 Snacks & Appetizers – Perfect as a dip or spread
🎁 Gifting – A unique and flavorful gift for food enthusiasts
Weight | 500 g |
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Dimensions | 20 × 15 × 8 cm |
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