Flavor of Wild Morel Mushroom Dried from Himalaya

Product Details

Discover the Exquisite Flavor of Wild Morel Mushroom Dried from Kullu, Himachal Pradesh

Description: Indulge in the unmatched richness of Wild Morel Mushroom Dried, meticulously handpicked from the pristine forests of Kullu, Himachal Pradesh. At Himachalbox.in, we bring you nature’s treasure in its purest form, offering you a culinary experience like no other.

Features:

1. Premium Quality: Sourced from the lush forests of Kullu, our Wild Morel Mushrooms are carefully selected to ensure only the finest quality reaches your kitchen.
2. Sun-Dried Goodness: Our mushrooms are naturally sun-dried to preserve their flavor, aroma, and nutrients, ensuring an authentic culinary experience.
3. Versatile Ingredient: With its rich, earthy flavor profile, Wild Morel Mushroom Dried adds depth and complexity to a wide range of dishes, from soups and sauces to stir-fries and risottos.
4. Long Shelf Life: Dried for longevity, our Morel Mushrooms retain their quality for an extended period, allowing you to enjoy their exquisite taste whenever inspiration strikes.
5. Ethically Sourced: We prioritize sustainability and ethical harvesting practices, supporting local communities and preserving the biodiversity of the region.

Benefits:

1. Gourmet Delight: Elevate your culinary creations with the distinct taste of Wild Morel Mushroom Dried, impressing family and friends with restaurant-quality dishes in the comfort of your home.
2. Nutrient-Rich: Packed with essential vitamins, minerals, and antioxidants, Morel Mushrooms offer a nutritious boost to your diet, promoting overall health and well-being.
3. Convenient Storage: Stock up on this pantry essential and have the luxury of gourmet mushrooms at your fingertips whenever you need them, without worrying about spoilage.
4. Culinary Inspiration: Explore new culinary horizons and unleash your creativity in the kitchen with the versatile flavor of Wild Morel Mushroom Dried, inspiring endless gastronomic adventures.
5. Support Local Communities: By choosing our Wild Morel Mushrooms, you not only savor the taste of Himachal Pradesh but also contribute to the livelihoods of local harvesters and sustainable forest management.

Experience the essence of Kullu’s wilderness with every bite of our Wild Morel Mushroom Dried. Order now from Himachalbox.in and embark on a culinary journey unlike any other.

1. Culinary Uses

They are the most expensive edible mushrooms. The mushroom can be stuffed with meat and vegetables and later baked or fried with the addition of butter. Gucchi mushrooms contain 8 carbon volatiles that give them an exquisite aroma and a savory flavor that is appealing to many people. A great way to improve the flavor of the Gucchi mushroom is by threading the caps on a string and hanging them outside in the sun to dry. Fruit bodies that are old or showing signs of decay must be avoided since they may be poisonous. The presence of gastrointestinal irritants is also a concern, but parboiling or blanching the mushrooms before consumption will remove them.

2. Industrial Application

The Gucchi mushrooms are used in the solid-state fermentation process in Industries. In this process, an insoluble substrate is fermented with sufficient moisture without free water. The Morels are known to bind to inhibit the effects of furanocoumarins, chemicals found in grapefruit that inhibit human cytochrome p450 enzymes and are responsible for the grapefruit/drug interaction phenomenon.

3. Nutrient Rich

Gucchi mushrooms are rich in potassium, vitamins, and copper. But what makes it famous in the world of nutrition is its vitamin D content. Gucchi mushrooms contain 206 IU of vitamin D which is a significant amount. Apart from vitamin D, the Morels are rich in several B vitamins. 

4. Prevents Heart Diseases

Mushrooms in general are proven to increase heart health and prevent heart diseases. The consumption of Gucchi mushrooms increases the level of HDL cholesterol which is the good cholesterol and reduces the level of LDL cholesterol, which is the bad cholesterol in our body. The antioxidant and anti-inflammatory properties of the Morels are responsible for regulating these metabolic markers in the body.

5. Morels Helps in Healthy Ageing

Aging in the human body is caused due to the presence of free radicals. Excess amounts of free radicals in the body cause damage to both the DNA and Mitochondria. This damage leads to premature aging which is characterized by the presence of wrinkles in the skin, hair loss, decrease in eyesight, and many other symptoms. The compounds present in Gucchi mushrooms act as free radical scavengers that help to regulate the amount of free radicals in the body.

6. Helps in Weight Management

If there is one food that you can safely include in your diet plan for weight loss, it is Gucchi mushrooms. They have 2.8 g of fiber and 3.12 g of protein in 100 g of the mushroom and low calories. Morels contain polysaccharide beta-d-glucans and flavonoids, terpenes, and alkaloids which are polyphenols. Since obesity is increasingly becoming the greatest peril of the 21st century, consuming Gucchi mushrooms in the form of food or as supplements can really help in preventing and curing obesity.

7. Great for Preventing Oedema

Oedema is a medical condition in which fluid build-up occurs in the body parts that later become swollen. This causes the skin to seem ore, heavy, and tight. This is caused due to continuous standing or sitting in the same position for too long. The anti-inflammatory properties of Gucchi mushrooms play a great role in preventing edema caused due to inactivity and arthritis.

8. Bone Strengthening

Calcium is the major component of bones. An increase or decrease in the level of calcium leads to the strengthening or weakening of the bones respectively. Here vitamin D has a role to play. Vitamin D helps in the absorption of calcium by the bones. Since Gucchi mushrooms have high amounts of vitamin D, they help in the strengthening of bones.

9. Diabetes Management

Improper eating habits and lack of exercise are the main reasons for the occurrence of Diabetes. This leads to high glucose assimilation in the body which leads to diabetes. Gucchi mushrooms contain polyphenols like flavonoids, alkaloids, and terpenes which bring down blood glucose levels. Therefore, Gucchi mushrooms are the best food items to prevent and manage Diabetes.

10. Anti-tumour Properties

Gucchi mushrooms contain polysaccharides that prevent the proliferation of cells and prevent tumors.

11. Oral Health Benefits

According to research, Gucchi mushrooms can prevent oral diseases like plaque. Diseases and infections of the oral cavity are gruesome and affect the intake of food. Gucchi mushrooms contain 194 mg of phosphorous per 100 g of mushroom and phosphorous is found to improve the strength of teeth and the oral cavity. Apart from that, phosphorous partake in important functions like the removal of waste from kidneys, promotes healthy nerves, and is good for cellular functions.

12. Boost Immunity

Vitamin D and B vitamins are known to improve a person’s immunity. The Gucchi mushrooms contain Vitamin D, vitamin B1, B2, B3, and B5 which are great immunity boosters.