HB Size Chart
Jacket Size
Caps(In Numbers)
Hoodies
Shawls
Stoles/Mufflers
🌾 Stone-Milled from Foxtail Millet (Kangni)
🌱 Grown Naturally in the Himalayan Foothills
🥣 Ideal for Roti, Dosa, Cheela, and Porridge
🧺 No Chemicals, No Additives, No Bleach
📦 Packed Fresh – Available in 500g & 1kg
Add the rustic charm of the hills to your plate with Organic Foxtail Millet Flour, known locally as Kangni ka Atta. This flour is stone-ground from naturally grown foxtail millet cultivated in the clean and cool climate of the Himalayan region.
Traditionally processed without any refining or polishing, this millet flour has a soft texture and mild taste that blends beautifully into Indian dishes. Use it to make soft rotis, dosas, chillas, or traditional porridge. It is an excellent alternative to regular atta in daily meals.
With no chemicals or preservatives added, this flour represents the purity of old-world food systems and conscious, slow processing.
🌾 Made from 100% Foxtail Millet (Kangni)
🏔️ Naturally Cultivated in Himalayan Terrains
🛠️ Stone-Ground using Traditional Chakki Method
🍽️ Best for Indian Meals – Roti, Dosa, Cheela, Khichdi
🚫 Free from Preservatives, Additives & Bleaching
🛍️ Packed in 500g & 1kg Eco-friendly Pouches
Weight | 1 Kg, 500Grams |
---|
Reviews
There are no reviews yet