Himachali Home Made Sepu Badi – Made in Mandi

Price range: ₹180.00 through ₹450.00

Bring home the authentic taste of Himachal Pradesh with traditional Mandi Sepu Badi, a cherished delicacy prepared using premium lentils and traditional Himachali recipes. Sun-dried for long shelf life and rich flavor, Sepu Badi is the main ingredient of the famous Sepu Vadi Curry, a festive dish enjoyed during Dham, weddings, family gatherings, and special occasions across Mandi, Kullu, Kangra, Bilaspur, and other regions of Himachal. Perfect for Himachalis living away from home who miss the authentic flavors of their native village.


🌿 Made From: Soaked & ground urad dal
🔥 Preparation: Steamed and lightly fried
🍛 Usage: Essential for Sepu Badi Madra
🌄 Origin: Mandi district, Himachal Pradesh
📦 Packaging: 200/500/1Kg Packing.

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Delivery & Return

We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.

Rules

All exchanges and returns would need to be raised within 3 days of the invoice date for Delivered orders. :- Please Note that Our Each and Every Products are handmade and Handwoven. So Exchange is Applicable only for Wrong and Defective Products.

How To Exchange and Return

HB Size Chart
Jacket Size
Caps(In Numbers)
Hoodies
Shawls
Stoles/Mufflers
XS
On Order (Jacket)
19.5IN = 50CM = 3 (Cap)
On Order
All
All Stoles
S
38
20IN = 51CM = 4
38
Kullu Shawls Are
Are of Sizes
M
40
20.5IN = 52CM =5
40
in Standard
in Standard
L
42
21IN = 53CM = 46
42
40*80(W*L) Inches
30*80(W*L) Inches
XL
44
20.5IN = 54CM =7
44
Men's Shawls/Lohi
Muffler's Size Are
2XL
46
22IN = 56CM = 8
46
50*100(W*L)Inch
12*48 (W*L) Inches
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  Estimated Delivery  Aug 01 Aug 05
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Product Details

Authentic Himachali Mandi Sepu Badi – A Taste of Home

If you’ve ever attended a traditional Himachali Dham, you already know that Sepu Badi Curry is one of the most loved dishes served during celebrations. Our Mandi Sepu Badi is handcrafted using high-quality lentils, traditional spices, and age-old Himachali techniques before being naturally sun-dried to preserve its authentic taste.

Whether you’re living in Delhi, Chandigarh, Mumbai, Bangalore, Pune, Hyderabad, Chennai, Kolkata, Dubai, Canada, USA, UK, Australia, or Europe, this traditional delicacy lets you recreate the flavors of your hometown kitchen.

Each batch is carefully prepared to retain the authentic aroma, texture, and taste that generations of Himachali families have enjoyed.


Why You’ll Love Our Sepu Badi

✅ Traditional Mandi Recipe

✅ Authentic Himachali Taste

✅ Homemade Style Preparation

✅ Premium Quality Lentils

✅ Naturally Sun-Dried

✅ No Artificial Preservatives

✅ Rich in Plant Protein

✅ Perfect for Traditional Sepu Vadi Curry

✅ Long Shelf Life

✅ Carefully Packed for Safe Delivery


How to Cook

  1. Soak Sepu Badi in water for 30–60 minutes.
  2. Lightly fry or cook as per your family recipe.
  3. Prepare traditional spinach-based or yogurt-based gravy.
  4. Simmer until soft and flavorful.
  5. Serve hot with steamed rice or Himachali Madra, Rajma, Chana Madra, and traditional Dham meals.

Perfect For

  • Himachali families living outside Himachal Pradesh
  • Traditional Dham preparation
  • Festivals
  • Weddings
  • Family gatherings
  • Housewarming meals
  • Authentic Himachali cuisine lovers
  • Gift hampers featuring Himachali food

Product Specifications

Product Name: Himachali Pahadi Mandi Sepu Badi

Origin: Mandi, Himachal Pradesh

Type: Traditional Sun-Dried Lentil Dumplings

Cuisine: Himachali

Shelf Life: 9–12 Months (Store in an airtight container)

Storage: Keep in a cool, dry place away from moisture.

Suitable For: Vegetarian


Why Buy From HimachalBox?

❤️ Authentic Himachali Products

❤️ Directly Sourced from Local Families & Producers

❤️ Supports Rural Livelihoods

❤️ Carefully Packed

❤️ PAN India Delivery

❤️ Bringing Himachal to Your Doorstep

Product Attributes

  • Brand: HimachalBox
  • State: Himachal Pradesh
  • Region: Mandi
  • Cuisine: Himachali
  • Product Type: Traditional Food
  • Vegetarian: Yes
  • Preparation: Sun Dried
  • Shelf Life: 9–12 Months
Weight

1 Kg, 200Grams, 500Grams

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