Himalayan Red Rice – Nutrient-Rich & Unpolished (1Kg)

Product Details

Experience the wholesome goodness of our Himalayan Red Rice, sourced directly from the fertile valleys of Himachal Pradesh. This unpolished rice retains its natural bran layer, ensuring maximum nutritional benefits and a rich, nutty flavor that distinguishes it from regular white rice.​

Key Features:

• 🌾 Unpolished Whole Grain: Preserves the bran layer, retaining essential nutrients and fiber.​

• 🗻 Sourced from Himachal Pradesh: Cultivated in the pristine Himalayan region, known for its fertile soil and clean environment.​

• 🍚 Distinctive Flavor and Texture: Offers a nutty taste with a slightly chewy texture, enhancing various culinary dishes.​

• 🌿 Rich in Antioxidants: Contains anthocyanins, which contribute to its red hue and provide antioxidant benefits. ​

• 💪 High Nutritional Value: Packed with essential minerals like iron, zinc, potassium, magnesium, and phosphorus. ​

Health Benefits:

• ❤️ Cardiovascular Support: The presence of anthocyanins may help reduce inflammation and support heart health. ​

• 🩸 Cholesterol Management: Regular consumption may aid in lowering bad cholesterol levels, promoting better cardiovascular function. ​

• 🍽️ Digestive Health: High fiber content aids digestion and promotes a healthy gut. ​

• 🦴 Bone Strength: Rich in calcium and magnesium, contributing to strong and healthy bones. ​

Why Choose Our Himalayan Red Rice?

• 🌱 Sustainable Farming Practices: Grown using eco-friendly methods that support local farmers and preserve the environment.​

• 🏆 Premium Quality Assurance: Each batch undergoes stringent quality checks to ensure it meets our high standards.​

• 🍴 Versatile Culinary Use: Ideal for a variety of dishes, including salads, pilafs, and as a nutritious alternative to white rice.​

Cooking Instructions:

1. Rinse Thoroughly: Wash the rice under cold water until the water runs clear.​

2. Soak (Optional): Soak the rice for 30 minutes to reduce cooking time and enhance texture.​

3. Cooking Ratio: Use 2 cups of water for every cup of rice.​

4. Simmer: Bring to a boil, then cover and simmer on low heat for 30-40 minutes until tender.​

Storage Instructions:

• ❄️ Keep in a Cool, Dry Place: Store in an airtight container to maintain freshness.​

• 🌡️ Avoid Direct Sunlight: Preserves the rice’s natural color and nutritional value.​

Note: As this is a natural product, slight variations in color and texture may occur, reflecting its organic origin.