Home Made Garlic Pickle – Traditional Lahsun ka Achaar

Product Details

Delight your palate with our Home Made Garlic Pickle, a traditional Lahsun ka Achaar crafted with care and authenticity. This flavorful condiment combines fresh garlic cloves with a blend of aromatic spices and mustard oil, offering a spicy and tangy addition to your meals.

Pure garlic pickle is made using handpicked Himalayan garlic, slowly aged in mustard oil and aromatic spices for a bold, tangy, and spicy flavor. This Himalayan homemade garlic pickle is packed with antioxidants and essential nutrients, supporting digestion and immunity. Perfectly balanced, this traditional lahsun ka achaar adds a zingy kick to Indian meals.​

Himalayan homemade garlic pickle is a spicy, tangy delight made with pure Himalayan garlic. This traditional garlic pickle enhances every meal with its bold flavor, rich aroma, and natural goodness.

Key Features:

• 🧄 Authentic Recipe: Prepared using time-honored methods to deliver the genuine taste of traditional garlic pickle.​

• 🌿 Natural Ingredients: Made with fresh garlic cloves, mustard seeds, fenugreek seeds, and other natural spices, ensuring purity and flavor.

• 🛢️ Preserved in Mustard Oil: Utilizes mustard oil for its distinctive pungent flavor and natural preservative qualities.​

• 🥗 Versatile Pairing: Complements a variety of dishes, including parathas, rice, and curries, enhancing the overall dining experience.​

Health Benefits:

• 💖 Supports Heart Health: Garlic is known to help lower cholesterol levels and regulate blood pressure, contributing to cardiovascular well-being. ​

• 🦠 Boosts Immunity: Rich in antioxidants, garlic enhances the immune system, aiding in the prevention of common illnesses. ​

• 🦴 Anti-Inflammatory Properties: The compounds in garlic possess anti-inflammatory effects, which may help alleviate symptoms of arthritis. ​

Storage Instructions:

• 🏺 Store in a Cool, Dry Place: Keep the pickle in an airtight container away from direct sunlight to maintain its freshness and flavor.​

• 🗓️ Shelf Life: Best consumed within 6 months of opening. Always use a dry spoon to prevent contamination.