Homemade Lemon Pickle – Sweet & Tangy Nimbu Ka Achar​ (500G)

Product Details

Experience the authentic flavors of the Himalayas with our Himalayan Lemon Pickle, traditionally known as Pahadi Nimbu Ka Achar. Crafted from handpicked, ripe Himalayan lemons, this pickle offers a delightful balance of sweetness and tanginess, making it a perfect accompaniment to your meals.

Lemon Pickle (नींबू का अचार) is a traditional Himachali delicacy made with handpicked Himalayan lemons, sun-dried and fermented with pure spices for an authentic homemade taste. This pickle brings together the perfect balance of tangy, sweet, and spicy flavors, making it a perfect companion for parathas, dal-chawal, or any Indian meal. Made without artificial preservatives, it is aged naturally to enhance flavors while retaining the health benefits of vitamin C, probiotics, and essential minerals

Key Features:

• 🍋 Premium Ingredients: Made with fresh, ripe Himalayan lemons, mustard oil, and a blend of traditional spices, ensuring an authentic taste.

• 🏔️ Traditional Himachali Recipe: Prepared following age-old methods to capture the true essence of Himachali cuisine.​

• 🍽️ Versatile Pairing: Complements a variety of dishes, including parathas, rice, and curries, enhancing the overall dining experience.​

• 🍃 No Artificial Additives: Free from artificial colors, flavors, and preservatives, offering a natural and wholesome product.​

• 🫙 Eco-Friendly Packaging: Packed in recyclable glass jars to preserve freshness and support sustainability.​

Why Choose Our Himalayan Lemon Pickle?

• 🌿 Health Benefits: Lemons are rich in vitamin C and antioxidants, supporting overall wellness.​

• 👩‍🍳 Homemade Quality: Each batch is carefully prepared to maintain the authenticity and flavor of traditional homemade pickles.​

• 🍴 Enhances Meals: Adds a flavorful punch to everyday meals, making them more enjoyable.​

Storage Instructions:

• 🏺 Store in a Cool, Dry Place: Keep the pickle in an airtight glass jar to maintain its freshness.​

• ❄️ Refrigerate After Opening: To extend shelf life and preserve flavor, refrigerate after opening.​