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🌳 Wild-Harvested Fegda (Ficus Fruit Buds)
A rare and traditional ingredient found only in select Himalayan regions
🔸 🌿 100% Organic & Forest Fresh
No fertilizers, no pesticides – just naturally growing wild food
🔸 🚫 No Preservatives or Artificial Additives
Only mustard oil, rock salt, and age-old masalas
🔸 ☀️ Naturally Sun-Cured
Slow-aged under the mountain sun for deep, earthy flavor
🔸 🏠 Handmade by Local Women
Prepared in small batches using traditional pahadi recipes
🔸 💚 Rich in Antioxidants & Fiber
Fegda is known for its digestive benefits and immunity support
Taste the wild and wonderful with our Homemade Organic Fegda (Ficus) Pickle – a rare Himachali achar made from the young fruit of the ficus tree, known locally as fegda or fig bud.
Collected fresh from the Himalayan forests and traditionally pickled using sun-curing and native spices, this pickle is a powerhouse of nutrition, unique flavor, and pahadi heritage.
🔸 🌳 Wild-Harvested Fegda (Ficus Fruit Buds)
A rare and traditional ingredient found only in select Himalayan regions
🔸 🌿 100% Organic & Forest Fresh
No fertilizers, no pesticides – just naturally growing wild food
🔸 🚫 No Preservatives or Artificial Additives
Only mustard oil, rock salt, and age-old masalas
🔸 ☀️ Naturally Sun-Cured
Slow-aged under the mountain sun for deep, earthy flavor
🔸 🏠 Handmade by Local Women
Prepared in small batches using traditional pahadi recipes
🔸 💚 Rich in Antioxidants & Fiber
Fegda is known for its digestive benefits and immunity support
This Fegda achar brings a bold, slightly bitter-tangy twist that pairs perfectly with:
Khichdi, Dal-Chawal 🍚
Parathas or rotis 🫓
Traditional pahadi meals 🍲
It’s an ancient taste that reconnects you to the wild wisdom of Himachal.
🛍️ Explore more wild, organic pickles handcrafted in Himachali homes – only on HimachalBox.com
Weight | N/A |
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Weight | 1 Kg, 500Grams |