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πΈ π Made from Fresh Himalayan Pears
Seasonal nashpati handpicked from local orchards
πΈ πΏ 100% Organic & Natural
No chemicals, no artificial colors or flavors
πΈ π Naturally Sun-Cured & Slow-Processed
Aged under sunlight for bold, layered taste
πΈ π Ghar Wala Swaad β Truly Homemade
Prepared in pahadi kitchens by skilled women
πΈ πΆοΈ Sweet, Tangy & Spicy Blend
A surprising twist β fruity yet fiery
πΈ π Good for Digestion
Pears are rich in fiber and vitamins
Get ready to taste something truly unique β our Homemade Organic Nashpati (Pear) Pickle is a rare gem from the kitchens of Himachal. Made with juicy, seasonal pears grown in the hills, this sweet-spicy achar brings together tanginess, fruitiness, and bold spices like no other.
Slow-cooked in cold-pressed mustard oil and aged under mountain sunlight, this pickle is handmade in small batches by local Himachali women β without preservatives, chemicals, or shortcuts.
πΈ π Made from Fresh Himalayan Pears
Seasonal nashpati handpicked from local orchards
πΈ πΏ 100% Organic & Natural
No chemicals, no artificial colors or flavors
πΈ π Naturally Sun-Cured & Slow-Processed
Aged under sunlight for bold, layered taste
πΈ π Ghar Wala Swaad β Truly Homemade
Prepared in pahadi kitchens by skilled women
πΈ πΆοΈ Sweet, Tangy & Spicy Blend
A surprising twist β fruity yet fiery
πΈ π Good for Digestion
Pears are rich in fiber and vitamins
Roti, paratha, or thepla π«
Dal-rice or rajma-chawal π
A simple curd meal or khichdi π²
Or even with snacks like mathri or pakoras
This nashpati achar is fruity, spicy, tangy β and unforgettable!
ποΈ Explore more rare and traditional pickles at HimachalBox.com β each jar tells a story of Himachali flavors and heritage.
Weight | N/A |
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Weight | 1 Kg, 500Grams |