Product Details
Kala Jeera, also known as Black Cumin Seeds, refers to the seeds of the plant Elwendia persica. These seeds are distinct from Nigella sativa (commonly known as kalonji) and are renowned for their unique flavor and health benefits.
Key Features:
Health Benefits:
Usage Suggestions:
🍛 Cooking: Toast the seeds lightly to release their aroma before adding them to dishes like biryanis, stews, and roasted vegetables.
🫖 Herbal Infusion: Steep the seeds in hot water to prepare a soothing herbal tea.
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