Karsog Kulath Dal – 100% Natural Horse Gram from Himachal’s Heartland

Product Details

Experience the wholesome goodness of Karsog Kulath Dal, sourced directly from the pristine fields of Karsog Valley in Himachal Pradesh. Known locally as “Kulthi” or “Gahat,” this humble legume is celebrated for its robust nutritional profile and versatility in traditional cuisines.

Cultivated using sustainable farming practices, our Kulath Dal is free from harmful chemicals, ensuring you receive a product that’s as pure as the Himalayan air. Its earthy flavor and hearty texture make it a staple in dishes like soups, stews, and the beloved Himachali “Phanu.”

Beyond its culinary appeal, Kulath Dal is revered for its health benefits. Rich in protein and dietary fiber, it supports digestion and provides sustained energy. Its high iron content aids in combating anemia, while antioxidants contribute to overall well-being.

Incorporate Karsog Kulath Dal into your diet and embrace a tradition of health, sustainability, and authentic Himalayan flavor.

🌟 Key Features:

• 🏔️ Authentic Origin: Harvested from Karsog Valley, ensuring genuine Himalayan quality.

• 💚 Health Benefits: Supports digestion, boosts energy, and aids in weight management.

• 🌾 Sustainable Farming: Grown without synthetic fertilizers or pesticides.

• 🍽️ Versatile Ingredient: Suitable for various recipes, from traditional dals to modern salads.

• 📦 Eco-Friendly Packaging: Committed to reducing environmental impact.