Kinnauri Jawala Rajma – Premium Himalayan Kidney Beans

Product Details

Kinnauri Jawala Rajma is a distinguished variety of kidney beans cultivated in the high-altitude regions of Kinnaur, Himachal Pradesh. Celebrated for its rich flavor, creamy texture, and nutritional benefits, this legume holds a special place in traditional Indian cuisine.​

Key Features:

• 🏔️ Authentic Himalayan Origin

  • Organically grown in the pristine, high-altitude terrains of Kinnaur, ensuring unparalleled taste and quality. ​

• ⏳ Slow Ripening Process

  • Matures over a span of three months, allowing the beans to develop a deeper, more robust flavor profile.

• 🌿 Nutrient-Dense Composition

  • High in protein, fiber, vitamins, and minerals, making it a wholesome addition to a balanced diet.

Health Benefits:

• 💖 Cardiovascular Support

  • Regular consumption may aid in lowering cholesterol levels, promoting heart health. ​

• 🛡️ Antioxidant Properties

  • Rich in antioxidants, helping to strengthen the immune system and combat oxidative stress. ​

• ⚖️ Weight Management

  • High fiber content aids digestion and promotes a feeling of fullness, supporting weight management efforts. ​

Culinary Uses:

• 🥘 Traditional Rajma Curry: Cooked with aromatic spices and served with rice for a hearty meal.​

• 🥗 Salads: Boiled beans can be added to salads for an extra protein boost.​

• 🌯 Wraps and Burritos: Used as a filling along with vegetables and sauces.​

Why Choose Kinnauri Jawala Rajma?

• 🌱 Organically Cultivated

  • Grown without synthetic fertilizers or pesticides, ensuring a natural and healthy product. ​

• 🤝 Supports Local Farmers

  • Purchasing this rajma aids in sustaining the livelihoods of Himalayan farmers and promotes traditional agricultural practices. ​

• 🌟 Limited Annual Harvest

  • Due to specific climatic conditions, this variety is cultivated only once a year, adding to its exclusivity and desirability.