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🌾 Naturally Grown in Himalayan Region
🧺 Stone-Cleaned & Hand-Sorted Grains
🥄 Light, Easy-to-Cook & Versatile
🌱 Chemical-Free, Traditional Farming
📦 Available in 500g & 1kg Packs
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
All exchanges and returns would need to be raised within 3 days of the invoice date for Delivered orders. :- Please Note that Our Each and Every Products are handmade and Handwoven. So Exchange is Applicable only for Wrong and Defective Products.
Discover the simplicity and purity of Himalayan farming with our Organic Barnyard Millet Rice, also locally known as Jhangora. Cultivated at high altitudes using age-old traditional techniques, these grains are grown without the use of any chemicals or synthetic additives.
This naturally gluten-free millet is known for its light texture and quick cooking time, making it a perfect alternative to regular rice for your everyday meals. Whether you’re preparing millet khichdi, upma, pulao, or simple steamed millet, its neutral flavor blends beautifully with spices and vegetables.
Processed with care — stone-cleaned and hand-sorted — this barnyard millet rice retains its natural aroma and rustic essence. Perfect for modern kitchens that appreciate ancient grains.
🌾 100% Organic Barnyard Millet (Jhangora)
🏔️ Grown in Himalayan Villages using Traditional Farming
🧺 Hand-Cleaned, Stone-Pounded, No Polish
🥣 Easy to Cook – Ideal for Khichdi, Pulao, Salads
🛍️ Packed Fresh at Source – 500g & 1kg Packs
🚫 No Pesticides, No Preservatives, No Additives
Weight | 1 Kg, 500Grams |
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