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🌾 Finely Stone-Ground from Browntop Millet
🌱 Grown Naturally in Clean Hill Terrains
🥣 Easy to Cook – Roti, Dosa, Porridge
🧺 Chemical-Free, No Additives
📦 Available in 500g & 1kg Packs
Introduce the purity of ancient grains into your kitchen with our Organic Browntop Millet Flour, locally sourced and processed using traditional stone-grinding methods. This flour, made from naturally grown browntop millet grains, is a great choice for everyday use in your favorite traditional and modern recipes.
The flour is unrefined and unpolished, preserving the original texture and earthy aroma of the grain. It is ideal for preparing soft rotis, dosas, chillas, and millet porridge. With no artificial preservatives, additives, or bleaching, this flour is as close to nature as it gets.
Carefully packed at source, it reflects the simplicity of traditional Himalayan agriculture and the sincerity of slow food practices.
🌾 Stone-Ground Organic Browntop Millet Flour
🏔️ Grown in Clean Hill Terrains – Naturally Cultivated
🛠️ Traditional Cold Stone Milling Process
🧂 Neutral Taste – Works Well in Indian & Fusion Dishes
🚫 No Preservatives, No Chemicals, No Bleaching
🛍️ Freshly Packed in 500g & 1kg Re-sealable Packs
Weight | 1 Kg, 500Grams |
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