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🧄 Made from Fresh Pahadi Garlic – Strong aroma, authentic taste
🪨 Stone-Ground for Better Texture & Flavor
🚫 No Preservatives, No Vinegar, No Chemicals
🍛 Ideal for Indian Cooking, Curries, Marinades & Chutneys
🧑🌾 Locally Sourced Garlic from Himachal Farmers
🧴 Sealed Glass Jar to Retain Freshness Naturally
🌿 100% Vegetarian, Vegan & Gluten-Free
🪔 Handcrafted in Small Batches by Women-led Units
Crafted from fresh Himalayan garlic, this 100% Organic Garlic Paste (लहसुन पेस्ट) is slow-ground using traditional methods to preserve aroma, oils, and nutrients. Free from preservatives, vinegar, or artificial colors – it’s your cleanest cooking essential.
🧄 Made from Fresh Pahadi Garlic – Strong aroma, authentic taste
🪨 Stone-Ground for Better Texture & Flavor
🚫 No Preservatives, No Vinegar, No Chemicals
🍛 Ideal for Indian Cooking, Curries, Marinades & Chutneys
🧑🌾 Locally Sourced Garlic from Himachal Farmers
🧴 Sealed Glass Jar to Retain Freshness Naturally
🌿 100% Vegetarian, Vegan & Gluten-Free
🪔 Handcrafted in Small Batches by Women-led Units
Net Weight: 100g
Shelf Life: 3 months (Refrigerate after opening)
Ingredients: Fresh organic garlic, Himalayan rock salt, minimal cold-pressed oil (optional)
FSSAI Certified
Packaging: Eco-conscious glass jar
Usage: Cooking, pickling, health mixes
Available at: HimachalBox.com
Unlike store-bought garlic pastes loaded with preservatives, vinegar, and artificial thickeners, our paste uses just real ingredients. Made in the hills using traditional stone-grinding, it brings the full pungency and purity of mountain garlic to your plate — perfect for conscious kitchens.
Weight | 250g |
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