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🌾 100% Pure & Organic – No polishing, pesticides, or additives
💪 High in Plant Protein & Iron – Great for muscle & blood health
🥣 Cooks Easily, Highly Digestible – Great for khichdi, dal & soups
🌱 Non-GMO, Vegan & Gluten-Free
🧑🌾 Grown in Small Himalayan Farms – Sustainably harvested
📦 Hand-Cleaned & Sun-Dried – Nutrients preserved naturally
🚫 No Artificial Colors, Flavors, or Preservatives
This 100% Organic Masur Dal (also known as Malka Daal) is grown in the mineral-rich soil of the Himachal hills. Unpolished, unprocessed, and naturally sun-dried, it is rich in protein, iron, and dietary fiber, making it a daily staple for nutritious Indian meals.
🌾 100% Pure & Organic – No polishing, pesticides, or additives
💪 High in Plant Protein & Iron – Great for muscle & blood health
🥣 Cooks Easily, Highly Digestible – Great for khichdi, dal & soups
🌱 Non-GMO, Vegan & Gluten-Free
🧑🌾 Grown in Small Himalayan Farms – Sustainably harvested
📦 Hand-Cleaned & Sun-Dried – Nutrients preserved naturally
🚫 No Artificial Colors, Flavors, or Preservatives
Weight Options: 1kg
Form: Unpolished whole red lentils
Shelf Life: 12 months
Ingredients: 100% Organic Masur (Red Lentil / Malka Dal)
FSSAI Certified & Lab-Tested
Usage: Dal, soups, khichdi, dosa mix, curry base
Available at: HimachalBox.com
Unlike mass-market dal that’s polished and stripped of nutrients, our Pahadi Masur Dal is naturally dried and unrefined, retaining its authentic reddish hue, natural oils, and dense nutrient profile. It’s a traditional pulse of the Himalayas, lovingly grown and hand-processed by local farmers.
Weight | 1 Kg |
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