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🧄 100% Organic & Naturally Grown – Zero chemical or pesticide use
🌱 Ideal for Cooking, Pickling & Replanting
🌬️ High in Aroma & Essential Oils – More flavor, less quantity needed
💪 Supports Immunity & Digestion – Traditional kitchen must-have
🌿 Non-GMO, Fresh & Vegan
🧑🌾 Sourced from Himalayan Farmers – Sun-dried & hand-cleaned
📦 Naturally Cured Cloves – Long shelf life & bold punch
🚫 No Bleaching, No Polishing, No Preservatives
Sourced from the clean, mineral-rich soil of the Himalayas, these Organic Pahadi Garlic Cloves (लहसुन) are known for their strong aroma, high oil content, and medicinal purity. Fresh, hand-harvested, and free from chemicals, these garlic cloves are ideal for daily cooking, pickling, seed propagation, or traditional healing recipes.
🧄 100% Organic & Naturally Grown – Zero chemical or pesticide use
🌱 Ideal for Cooking, Pickling & Replanting
🌬️ High in Aroma & Essential Oils – More flavor, less quantity needed
💪 Supports Immunity & Digestion – Traditional kitchen must-have
🌿 Non-GMO, Fresh & Vegan
🧑🌾 Sourced from Himalayan Farmers – Sun-dried & hand-cleaned
📦 Naturally Cured Cloves – Long shelf life & bold punch
🚫 No Bleaching, No Polishing, No Preservatives
Weight Options: 1kg
Form: Whole garlic bulbs or peeled cloves (as selected)
Shelf Life: 3–4 months (store in dry & cool area)
Ingredients: 100% Pahadi Garlic Cloves (लहसुन)
FSSAI Certified & Food-Safe
Use: Cooking, chutneys, planting, pickle & health mixes
Available at HimachalBox.com
Unlike regular store garlic, Himachali Garlic has a stronger, sharper aroma and compact cloves, grown slowly in cooler climates. The nutrient density and flavor profile of this variety is unmatched – making it a favorite in kitchens, farms, and Ayurveda alike.
Weight | 1 Kg |
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