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🌿 100% Organic & Naturally Grown – No chemicals or polish
💪 High in Protein, Iron & Fiber – A vegetarian protein powerhouse
🥘 Ideal for Dals, Curries, Mix-Lentil Recipes & Slow Cooking
🧑🌾 Farm-Sourced from Himalayan Villages
☀️ Sun-Dried & Hand-Sorted for Purity
🚫 No Preservatives, No Additives, No Artificial Treatment
📦 Packed Fresh in Eco-Friendly 1 Kg Pack
This Pahadi Soya Bean Dal, locally known as Bhat Dal, is a traditional and nutritious pulse grown in the cooler climates of Uttarakhand and Himachal Pradesh. Unpolished, sun-dried, and loaded with plant protein and dietary fiber, it’s a perfect dal for daily meals, curries, and slow-cooked recipes.
🌿 100% Organic & Naturally Grown – No chemicals or polish
💪 High in Protein, Iron & Fiber – A vegetarian protein powerhouse
🥘 Ideal for Dals, Curries, Mix-Lentil Recipes & Slow Cooking
🧑🌾 Farm-Sourced from Himalayan Villages
☀️ Sun-Dried & Hand-Sorted for Purity
🚫 No Preservatives, No Additives, No Artificial Treatment
📦 Packed Fresh in Eco-Friendly 1 Kg Pack
Weight: 1 kg
Form: Whole Soya Bean (Sabut Bhat Dal)
Shelf Life: 12 months
Processing: Naturally sun-dried, manually cleaned
Ingredients: 100% Organic Soybean (Bhat Dal)
Certification: FSSAI Certified & Lab Tested
Available at: HimachalBox.com
This dal is not like industrially grown soybeans. Our Bhat Dal comes from cool hilly farms, where it matures slowly for denser nutrition, stronger flavor, and better digestion. It’s a rare and wholesome dal you won’t easily find in urban stores—perfect for conscious, healthy cooking.
Weight | 1 Kg |
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