Raw Himalayas T65 Strong Bread Flour – Unbleached, High-Protein Himalayan Wheat

Price range: ₹389.00 through ₹2,100.00

Enhance your artisan baking with Raw Himalayas T65 Strong Bread Flour – the natural choice for delicious and nutritious creations.

⭐ Highlights:

  • 🌾 High-Protein Himalayan Wheat: For superior dough strength.

  • 🌿 100% Natural & Unbleached: No additives or preservatives.

  • 🥖 Versatile Baking Applications: From sourdoughs to brioche buns.

  • 🏔️ Ethically Sourced: Supporting Himalayan farmers.

  • ♻️ Sustainable Practices: Committed to zero-waste milling.

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Delivery & Return

We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.

Rules

All exchanges and returns would need to be raised within 3 days of the invoice date for Delivered orders. :- Please Note that Our Each and Every Products are handmade and Handwoven. So Exchange is Applicable only for Wrong and Defective Products.

How To Exchange and Return

HB Size Chart
Jacket Size
Caps(In Numbers)
Hoodies
Shawls
Stoles/Mufflers
XS
On Order (Jacket)
19.5IN = 50CM = 3 (Cap)
On Order
All
All Stoles
S
38
20IN = 51CM = 4
38
Kullu Shawls Are
Are of Sizes
M
40
20.5IN = 52CM =5
40
in Standard
in Standard
L
42
21IN = 53CM = 46
42
40*80(W*L) Inches
30*80(W*L) Inches
XL
44
20.5IN = 54CM =7
44
Men's Shawls/Lohi
Muffler's Size Are
2XL
46
22IN = 56CM = 8
46
50*100(W*L)Inch
12*48 (W*L) Inches
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Product Details

Elevate your baking with Raw Himalayas T65 Strong Bread Flour, a premium flour crafted from 100% Himalayan wheat. With a protein content of 13.1%, this unbleached, non-GMO flour is perfect for developing strong gluten networks, essential for artisan breads.

Key Features:

  • High Protein Content (13.1%): Ensures excellent dough strength and structure.

  • 100% Natural: Unbleached, non-GMO, and free from preservatives and added gluten.

  • Freshly Milled: Ground to order to maintain freshness and nutritional value.

  • Versatile Use: Ideal for sourdoughs, baguettes, focaccia, brioche buns, bagels, and more.

  • Ethically Sourced: Grown and milled in the Himalayan region, supporting local communities.

Nutritional Information (per 100g):

  • Energy: 354.62 kcal

  • Protein: 13.15%

  • Carbohydrates: 79.39%

  • Fat: 0.94%

  • Iron: 8.92%

  • Calcium: 11.42%

Available Sizes:

  • 1 KG

  • 2 KG

  • 5 KG

  • 20 KG

By choosing Raw Himalayas T65 Strong Bread Flour, you’re not only opting for superior baking results but also supporting sustainable practices and the conservation of the Himalayan ecosystem.

Why choose Strong Bread Flour? Better Structure, High Protein, Ideal Stretchability, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled

What can you make with it? Artisan Sourdough Bread, Focaccia & Baguettes, Bagels & Buns and much more

Ingredients: 100% Himalayan Wheat

Weight

1 Kg, 2 Kg, 20 Kg, 5 Kg

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