HB Size Chart
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Enhance your artisan baking with Raw Himalayas T65 Strong Bread Flour – the natural choice for delicious and nutritious creations.
🌾 High-Protein Himalayan Wheat: For superior dough strength.
🌿 100% Natural & Unbleached: No additives or preservatives.
🥖 Versatile Baking Applications: From sourdoughs to brioche buns.
🏔️ Ethically Sourced: Supporting Himalayan farmers.
♻️ Sustainable Practices: Committed to zero-waste milling.
Elevate your baking with Raw Himalayas T65 Strong Bread Flour, a premium flour crafted from 100% Himalayan wheat. With a protein content of 13.1%, this unbleached, non-GMO flour is perfect for developing strong gluten networks, essential for artisan breads.
Key Features:
High Protein Content (13.1%): Ensures excellent dough strength and structure.
100% Natural: Unbleached, non-GMO, and free from preservatives and added gluten.
Freshly Milled: Ground to order to maintain freshness and nutritional value.
Versatile Use: Ideal for sourdoughs, baguettes, focaccia, brioche buns, bagels, and more.
Ethically Sourced: Grown and milled in the Himalayan region, supporting local communities.
Nutritional Information (per 100g):
Energy: 354.62 kcal
Protein: 13.15%
Carbohydrates: 79.39%
Fat: 0.94%
Iron: 8.92%
Calcium: 11.42%
Available Sizes:
1 KG
2 KG
5 KG
20 KG
By choosing Raw Himalayas T65 Strong Bread Flour, you’re not only opting for superior baking results but also supporting sustainable practices and the conservation of the Himalayan ecosystem.
Why choose Strong Bread Flour? Better Structure, High Protein, Ideal Stretchability, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it? Artisan Sourdough Bread, Focaccia & Baguettes, Bagels & Buns and much more
Ingredients: 100% Himalayan Wheat
Weight | 1 Kg, 2 Kg, 20 Kg, 5 Kg |
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